Oyster, The - Where, How and When to Find, Breed, Cook and Eat It

Hall, Herbert Byng and Murray, Eustace Clare Grenville

Verlag: Trübner & Co., London, 1863

Beschreibung

106 pages. Clean tight book, unfortunately the spine has been repaired with green tape. Wood engraved frontispiece and wood engravings on title-page and first page of text, all by George Cruikshank. Two of the wood engravings are repeated in colour on the front and back boards. Various related newspaper cuttings tipped to front endpapers. Cagle 911, Axford p312 (misdated 1959), Bitting p588 all have details of the first edition. .

Bestandsnummer des Verkäufers 18561

Bibliografische Details

• Titel: Oyster, The - Where, How and When to Find, Breed, Cook and Eat It
• Verlag: Trübner & Co., London
• Erscheinungsjahr: 1863
• Einband: Hardcover
• Illustrator: Cruikshank, George
• Auflage: Second Edition
• Zustand: Fair
• Zustand des Schutzumschlags: No Jacket - as issued
• Verkäuferkataloge:
  • Cookery - 19th Century
  • Cookery
  • Cookery - Seafood