- HARDCOVER, GOOD; light wear, edge wear, age toning, but square, neat and solid. ILLUSTRATED. 731 pp., with Index. A solid an attractive vintage copy of Janet McKenzie Hill's "PRACTICAL COOKING AND SERVING: A Complete Manual of How to Select, Prepare, and Serve Food.".

Bestandsnummer des Verk�ufers ABE-18898570457

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Bibliografische Details

Titel

PRACTICAL COOKING AND SERVING: A Complete Manual of How to Select, Prepare, and Serve Food

Verlag

Doubleday, Page & Company, New York

Erscheinungsjahr

1905

Einband

Hardcover

Zustand

Good

Verk�uferkataloge

Cookbooks

Anbieterinformationen

Located in western Maine one hour north of Portland in the Oxford Hills and Lakes Region, THE MAINE BOOKHOUSE, formerly 'Shoestring Books,' was established as a family-owned and operated 'brick & mortar' bookstore in 2002... With over 14,000 TITLES IN STOCK and ready to ship anywhere in the world, we now offer a large, diverse, and eclectic selection of quality, new & gently read books including collectible children's, first editions, signed books, classic literature, best-selling fiction, the uncommon and more... Curious minds will find every imaginable subject in paperback and hardcover at affordable prices starting at just $1... THE MAINE BOOKHOUSE is a destination unto itself... We buy, sell and trade the best books everyday, around the world. We also offer free quotes, free appraisals and free shipping in the Continental US. WE ARE NOT YOUR AVERAGE BOOKSTORE! Thank you very much for your interest in THE MAINE BOOKHOUSE... We look forward to serving all of your book needs!

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Unternehmensdaten des Verk�ufers

The Maine Bookhouse
ME, U.S.A.

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