the PROFESSIONAL PASTRY CHEF, Second Edition; .Signed. *

FRIBERG, Bo; BLOOM, Thomas A. Ph.D.

ISBN 10: 0442318936 / ISBN 13: 9780442318932

Verlag: van NOSTRAND REINHOLD, * * * * *, 1990

Beschreibung

B00K: Very Good/ $351.45 the PROFESSIONAL PASTRY CHEF, Second Edition; .Signed. FRIBERG, Bo; BLOOM, Thomas A. Ph.D. Lisa Johnson, Opening Art; Joyce Hasselbeck Illustrations van NOSTRAND REINHOLD 1990 2nD Edition, 5tH Printing Tall Wide Thick H/c. Brown Cloth Spine With Title In Polished Silver Letters, Hard Cover B00K: Very Good/ Condition, Shelf, EDGE And Corner Wear. 626 Numbered Pages Printed On 0ff~White Paper, Clean And Tight To The Spine, In Fine/ Condition. Signed By Author Inside Front Cover, As Follows, `Best Wishes and Good Cooking, Bo Friberg`. With A Large Scrolling Signature And A Happy Face As Part Of It. D/j: None. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Remainder Or Other Marks. Description Applies To This B00K, Only. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE. =*=* California State Law Now Requires The Following Notice Be Given: *=*=* Seller Did Not See And Was Not Present When This Item Was Signed. No Certificate Of Authenticity Is Included In This Sale/Purchase Price. If You Would Like A Certificate Of Authenticity, You Can Obtain One At Your Own Convenience And Expense, Which Is Not Included In The Purchase Price Of This Item. =*=*. Buchnummer des Verkäufers 014674

Bibliografische Details

Titel: the PROFESSIONAL PASTRY CHEF, Second Edition...

Verlag: van NOSTRAND REINHOLD, * * * * *

Erscheinungsdatum: 1990

Einband: Hardcover

Illustrator: Lisa Johnson, Opening Art; Joyce Hasselbeck Illustrations

Zustand: Very Good

Signiert: Signed by Author(s)

Auflage: 2nd Edition

Über diesen Titel

Inhaltsangabe:

Book by Friberg Bo

Reseña del editor:

Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.