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Inhaltsangabe: Jennifer Syler?s first cookbook is a wonderfully fresh collection of personal favorite recipes from her childhood and travels in the Mediterranean, Middle East and Asia. With chapters on soups, salads, main dishes, vegetable dishes, breads, sweets and beverages as well as spices, sauces, chutneys, spreads, dips, cheese and dog treats, the author guides her readers through an eclectic and delicious collection of recipes. More than 75 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tomato Soup, Panzanella and Hummus as well as more unusual and fusion dishes like Thukpa and Indian Enchiladas. Ms. Syler also includes comprehensive background information on commonly used ingredients, cooking with a pressure cooker, and soaking and cooking of dried beans, lentils, dal and grains. Full color photos are provided for all prepared dishes to assist home chefs in the presentation of their own creations.
Über den Autor: Jennifer Syler is a freelance writer, nutrition consultant and yoga teacher who continuously strives to inspire herself and others to live happier, healthier and more uplifted lives. As the food we eat and the mindset with which the food is prepared is a key component to living an uplifted life, Jen strongly supports the movement to return to the nourishing tradition of preparing our own food from whole food ingredients.
Buchbeschreibung CreateSpace Independent Publishing Platform, 2013. Paperback. Buchzustand: Brand New. 1st edition. 206 pages. 10.00x7.00x0.49 inches. This item is printed on demand. Buchnummer des Verkäufers zk1490395857