Papaya Arbor, ejusq; Fructus Nobilissimis; (The noblest fruit)
ANONYMOUS
Verkäufer Argosy Book Store, ABAA, ILAB, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Verkäufer Argosy Book Store, ABAA, ILAB, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Beschreibung
Uncolored copper engraving. Image measures 10.25" x 6.75", sheet measures 13.75" x 9.5". In very good condition. An image of a papaya tree showing it being prepared and imbibed as juice, and also as being enjoyed by two wild boars. Potentially by Giovanni Petroschi (1715-1766), a Jesuit Italian engraver, and cartographer based in Rome, but the publication is not known. Bestandsnummer des Verkäufers 289074
Bibliografische Details
Titel: Papaya Arbor, ejusq; Fructus Nobilissimis; (...
Einband: unbound
Zustand: very good
Anbieterinformationen
All items are offered net, subject to prior sale.
Returns accepted within 7 days of receipt -- please contact us first.
Payment by VISA, MASTERCARD & AMERICAN EXPRESS.
Appropriate sales tax will be added for all New York State residents.
Argosy Book Store, Inc.
Benjamin Lowry
116 East 59th Street
New York, NY 10022
USA
telephone 212-753-4455
fax 212-593-4784
email argosy@argosybooks.com
Orders usually ship within 2 business days. Shipping costs are estimates based on an "average" book weighing 2 pounds and measuring no more than 10 x 7 inches. If your book(s) are heavy and/or large, we may contact you to request extra shipping charges...
DOMESTIC SHIPPING:
Media Mail (Book rate) is $4.00 for 1st volume and $2.00 for each additional volume.
Priority mail is $11.00 for 1st volume and $3.00 for each additional volume.
UPS is $14.00 for 1st volume, $3.00 for each additional volume.
INTERNATIONAL SHIPPING:
Books of "average" size might be sent overseas via Global Priority Airmail for $35.00 each volume, but oversized or overweight books must be sent by other methods or carriers, and will almost certainly cost more, depending on the actual weight.
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