Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Harvest, 2014
- Hardcover
- Gebraucht

Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
Verkäufer:in bei AbeBooks seit 19. Dezember 2022
Zustand: Gebraucht - Gut
EUR 4,80
Artikelbeschreibung des Verkäufers
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Bestandsnummer des Verkäufers ZBV.0544222237.VG
- Titel
- Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack
- Autor
- Swank, Ashton Epps
- Verlag
- Harvest
- Erscheinungsjahr
- 2014
- Zustand
- very_good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0544222237
- ISBN-13
- 9780544222236
Seventy-five sweet and savory popcorn recipes to satisfy every craving
The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much more than just the familiar caramel and cheddar flavors. In the savory chapter, Swank includes creations like Pepperoni Pizza, Bacon Teriyaki, and Taco Lime. The sweet options range from Turtle Brownie to Gooey S’mores to Firecracker (which has candy Pop Rocks!). There’s also a chapter devoted to popcorn fun for kids and another just for the holidays. Such a wide variety of flavored popcorn means that there’s a batch perfect for any occasion. Even better, popcorn is naturally vegan, vegetarian, and gluten-free, a great alternative to unhealthy processed snacks. This vibrant little volume is the definitive popcorn guide.
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Über die Autorin bzw. den Autor
ASHTON EPPS SWANK is the author of the popular dessert recipes blog Something Swanky. A stay-at-home mom and online entrepreneur, Ashton is passionate about food styling, food photography, and recipe development. She is a graduate of Brigham Young University, and she lives in Raleigh, North Carolina.
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