El Paso Chile Company's Texas Border Cookbook

W. Park Kerr

ISBN 10: 0688109411 / ISBN 13: 9780688109417

Verlag: William Morrow Cookbooks, 1992

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00104112749

Inhaltsangabe:

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

Über die Autorin bzw. den Autor: W. Park Kerr is a ninth-generation Texan and the founder of The El Paso Chile Company, a premium Southwest food business. Kerr produces and appears in a nationally syndicated television food show called Let's Get Cooking. He believes that West Texas is the finest place on earth to cook and eat.

Bibliografische Details

Titel: El Paso Chile Company's Texas Border Cookbook
Verlag: William Morrow Cookbooks
Erscheinungsdatum: 1992
Einband: Hardcover
Zustand: Good