ISBN 10: 1467974684 / ISBN 13: 9781467974684
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Newly Revised Fourth Edition! NOW with Vegan and Vegetarian helpful phrases!!Know What You Eat! Use the Passeport Gastronomique Menu Translator with helpful Phrases.This small, handy book features lots of information aimed at foreign diners in France: an extensive and comprehensive menu translator; and a handy phrase guide. The book's pages are clearly indexed so that readers can quickly find what they want. Adventurous eaters will be pleased to find lots of adventurous foods described.from abat (organ meat) to limaces (land snails), from Achatine (another land snail from China) to Tete de veau vinaigrette (calf's head with vinegar and oil dressing) are all here. The less adventurous will be happy to be able to avoid ordering them. And in addition to the hundreds of food menu translations, the Passeport Gastronomique also includes a short guide to phrases useful when dining out: How to order; How to ask for the check; How to complain that your food is not as ordered.too rare, too done, not hot, not cold.Useful information!Know What You Order!Know What You Eat!. Buchnummer des Verkäufers

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Inhaltsangabe: Newly Revised Fifth Edition! NOW with Vegan and Vegetarian helpful phrases!! Know What You Eat! Use the Passeport Gastronomique Menu Translator with helpful Phrases. This small, handy book features lots of information aimed at foreign diners in France: an extensive and comprehensive menu translator; and a handy phrase guide. The book's pages are clearly indexed so that readers can quickly find what they want. Adventurous eaters will be pleased to find lots of adventurous foods described...from abat (organ meat) to limaces (land snails), from Achatine (another land snail from China) to Tete de veau vinaigrette (calf's head with vinegar and oil dressing) are all here. The less adventurous will be happy to be able to avoid ordering them. And in addition to the hundreds of food menu translations, the Passeport Gastronomique also includes a short guide to phrases useful when dining out: How to order; How to ask for the check; How to complain that your food is not as ordered...too rare, too done, not hot, not cold. Useful information! Know What You Order! Know What You Eat!

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Albertson, J. and Robillard, P.
Verlag: CreateSpace Independent Publishing Platform (2012)
ISBN 10: 1467974684 ISBN 13: 9781467974684
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Buchbeschreibung CreateSpace Independent Publishing Platform, 2012. Paperback. Buchzustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Buchnummer des Verkäufers 2344661

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J. Albertson/ P. Robillard
Verlag: CreateSpace (2012)
ISBN 10: 1467974684 ISBN 13: 9781467974684
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Buchbeschreibung CreateSpace, 2012. Paperback. Buchzustand: Brand New. 104 pages. 6.00x4.00x0.24 inches. This item is printed on demand. Buchnummer des Verkäufers zk1467974684

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