Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Renowned chef Paul Gayler treats cheese lovers to a stunning selection of world-class, original ways to cook with their favorite cheeses--with all recipes using fresh ingredients, vibrant flavors, and a generous dash of culinary ingenuity. Full color. Buchnummer des Verkäufers
Inhaltsangabe: Shortlisted for the prestigious André Simon Award-- a collection every cheese lover will cherish.
A Passion for Cheese is a celebration of a wondrously versatile, varied ingredient and an exploration of the ways in which cheese can be combined to create unashamedly modern, sublime dishes.
Highly knowledgeable about cheese, Paul Gayler has put the distinctive qualities of each cheese first, before marrying-- or juxtaposing-- it with other ingredients. The saltiness of Cashel Blue, for example, contrasts wickedly with the sweet syrup of pecan pie, while smoked mozzarella melds beautifully with the wood-charred taste of blackened leeks and red onions to make a supreme salad. From soups to pasta, meat and fish to vegetable dishes, sauces to desserts, these recipes simply ooze temptation.
With an increasingly wide selection of international cheese available in delicatessens and supermarkets, A Passion for Cheese uses popular and less common cheeses, but always offers alternatives where appropriate. It will seduce you into learning more about the character of different cheeses, and courage you to experiment with novel suggestions for an alternative cheeseboard.
With daring, stylish photographs by Gus Filgate, this book demonstrates a chef's creative insight and reveals that this ancient food is forever adaptable to exciting contemporary uses.
Rezension: Chef Paul Gayler's A Passion for Cheese, shortlisted for England's distinguished Andre Simon award, contains dishes so elaborate and photos so vivid that this book qualifies as prime food porn. Certainly, while most dishes look and sound so mouthwatering that one would happily order them off a restaurant menu, making them requires the dedication of a chef or serious cook. For Parmesan-crusted Sea Bass with Thyme-Grilled Vegetables, the veggies must be prepared a day ahead, the fish coated with a complex cheese mixture and pan cooked, the vegetables reheated, a vinaigrette prepared, and the finished dish lovingly assembled. Still, the rewards are high in taste and artistic impression.
By contrast, Chef Gayler's text, particularly his eight-page introduction, explains the basics of cheese making, buying, and storage in simple, articulate terms. His notes before and after each recipe prove he is a natural teacher as well as a talented creator--and, lest you be tempted to give up now, there are recipes suitable for daring but less ambitious cooks. The Canellini Bean Soup with Fontina Gremolata; a tiramisu that's unusual in that it's frozen; and Zucchini and Cheddar Clafoutis with Rosemary (which resembles a crustless quiche or tart), are delicious, but far less complex to put together. This book is a cheese-lovers dream. --Dana Jacobi
Buchbeschreibung St. Martin's Press, 1998. Buchzustand: Good. 1st. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP77917174
Buchbeschreibung St. Martin's Press, 1998. Buchzustand: Fair. 1st. N/A. Shows definite wear, and perhaps considerable marking on inside. Buchnummer des Verkäufers GRP86014425
Buchbeschreibung St. Martin's Press, 1998. Buchzustand: Very Good. 1st. N/A. Great condition for a used book! Minimal wear. Buchnummer des Verkäufers GRP35292246
Buchbeschreibung St. Martin's Press, 1998. Buchzustand: Good. 1st. N/A. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP12747339
Buchbeschreibung St. Martin's Press. Hardcover. Buchzustand: Good. Light shelf wear and minimal interior marks. Buchnummer des Verkäufers G0312192045I3N00
Buchbeschreibung St. Martin's Press. Hardcover. Buchzustand: As New. Excellent condition with minimal visible wear. Buchnummer des Verkäufers G0312192045I2N00
Buchbeschreibung St. Martin's Press. Hardcover. Buchzustand: Good. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Buchnummer des Verkäufers G0312192045I3N00
Buchbeschreibung St. Martin's Press, 1998. Hardcover. Buchzustand: Used: Acceptable. Buchnummer des Verkäufers SONG0312192045
Buchbeschreibung ST MARTINS PRESS, 1998. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978031219204401. Buchnummer des Verkäufers 01978031219204401
Buchbeschreibung Buchzustand: Good. Book Condition: Good. Buchnummer des Verkäufers 97803121920444.0