otherwise excellent condition. Satisfaction guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: Book by Shikatani Gerry
Reseña del editor:
In this book, 12 leading chefs in three Canadian cities share their ideas and feelings about food, with intimacy, insight and humour. For them, the creation of food is synonymous with life. A Passion for Food combines secrets of how they define taste and create their dishes, and also delves into personal experiences, their lives in the kitchen, and the stamina, decication and loves it takes to be a chef, whether at a neighbourhood bistro or a four-star hotel.
Titel: A Passion for Food: Conversations With ...
Verlag: Mercury Pub.
Zustand: New, very minor shelf wear
Buchbeschreibung Mercury Pub., 1999. Zustand: Good. Shows some signs of wear, and may have some markings on the inside. Bestandsnummer des Verkäufers GRP76731952
Buchbeschreibung Mercury Pub., 1999. Zustand: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bestandsnummer des Verkäufers GRP78893125
Buchbeschreibung Mercury Pub. Paperback. Zustand: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Bestandsnummer des Verkäufers G1551280701I4N00
Buchbeschreibung Mercury Pub., 2002. Paperback. Zustand: Very Good. 1551280701 May also be found in Canadian Cooking. Bestandsnummer des Verkäufers FORT255222
Buchbeschreibung Mercury Pub., 2002. Paperback. Zustand: Good. 1551280701 May also be found in Food Writing. Bestandsnummer des Verkäufers FORT258693
Buchbeschreibung Mercury Press, Toronto, 1999. Paperback. Zustand: Very Good. 1st. (CAD) No markings, a bit of rubbing to cover corner tips, Very Good used copy. Wraps, 298pp. B&W photos of the chefs. 12 Canadian chefs talk about food, and cookery: Norman laprise, Franca Mazza, Jamie Kennedy, Patrick Alleguede, Carol Chow, Michael Noble. (1.5 JM FO 75/3 Size: 8vo - over 7¾" - 9¾". Bestandsnummer des Verkäufers 69021
Buchbeschreibung Mercury Press, Toronto Canada, 1999. Soft cover. Zustand: Very Good+. 12 leading chefs give insight into food and contribute recipes. Bestandsnummer des Verkäufers 004040
Buchbeschreibung Mercury Press, Toronto Canada, 1999. Soft cover. Zustand: Very Good+. 12 leading chefs give insight into food and contribute recipes. Bestandsnummer des Verkäufers 4040
Buchbeschreibung Mercury Pub., 2003. Paperback. Zustand: New. Bestandsnummer des Verkäufers SONG1551280701
Buchbeschreibung Toronto, ON: Mercury Press, 1999. Soft cover. Zustand: Near Fine. 1st Edition. NF/na. Light edge wear and very light rubbing. First Canadian Edition. First Printing. Pictorial Wraps. This book is from the extensive Gatenby Collection amassed over 30 years . Gatenby was the founding artistic director of the International Festival of Authors in Toronto, a hugely successful annual event that helped "Time Magazine" declare that Gatenby had made Toronto one of the literary capitals of the world. He also directed the readings at Harbourfront in Toronto, and is the author of "Literary Guide to Toronto," among other books. Gatenby signature and date on ffep. SIGNED by Shikatani, and dated "Toronto Dec 5 2011". Signed by Author(s). Bestandsnummer des Verkäufers 027419