Pasta: Williams-Sonoma Collection

De Mane, Erica

ISBN 10: 0743224434 / ISBN 13: 9780743224437

Verlag: Simon & Schuster, 2001

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00093321233

Inhaltsangabe:

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.

Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

"I hope you'll use a recipe from this book to make pasta for dinner tonight!"

Über die Autorin bzw. den Autor: Erica De Mane writes about Italian cooking for such publications as Food & Wine, Gourmet, Fine Cooking, Saveur, and the New York Times. She contributed to the new Joy of Cooking and to the Food & Wine books Pasta, Soups and Stews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.

Bibliografische Details

Titel: Pasta: Williams-Sonoma Collection
Verlag: Simon & Schuster
Erscheinungsdatum: 2001
Einband: Hardcover
Zustand: Good