The Pastry Chef's Guide: The secret to successful baking every time

Ravneet Gill

ISBN 10: 1911641514 / ISBN 13: 9781911641513

Verlag: Pavilion Books 02/04/2020, 2020

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781911641513

Inhaltsangabe:

Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge

Über die Autorin bzw. den Autor:

Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast. In 2025 she opened a restaurant, Gina, alongside her husband and fellow chef Mattie Taiano, to huge critical acclaim. The hugely popular Substack Club Gina tells the journey of the opening Gina and there is a forthcoming TV series about the restaurant.

Bibliografische Details

Titel: The Pastry Chef's Guide: The secret to ...
Verlag: Pavilion Books 02/04/2020
Erscheinungsdatum: 2020
Einband: Hardcover
Zustand: Very Good