Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Bertinet, Richard

ISBN 10: 1452115494 / ISBN 13: 9781452115498

Verlag: Chronicle Books, 2013

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Bestandsnummer des Verkäufers GWV.1452115494.G

Inhaltsangabe:

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

Über die Autorin bzw. den Autor: Richard Bertinet is a James Beard Award–winning author and the owner of the Bertinet Kitchen cookery school in Bath, England, which draws attendees from all over the world. He lives in England.

Bibliografische Details

Titel: Pastry: A Master Class for Everyone, in 150 ...
Verlag: Chronicle Books
Erscheinungsdatum: 2013
Einband: Hardcover
Zustand: good