First edition in English. Hardback. Slight shelfwear, otherwise very good indeed in slightly edge-nicked and frayed very good indeed dust jacket. Please be aware that this volume is very heavy and therefore extra postage will be requested. Buchnummer des Verkäufers
Titel: The Pellaprat of the 20th Century: L Art ...
Verlag: Collins, London, 1967
Buchbeschreibung Collins, London UK, 1967. Hardcover. Buchzustand: Good +. Zustand des Schutzumschlags: Dustjacket Fair ++. First Thus. 952 pages. Dustjacket TATTY wuith chips/losses to top spine-end and front hinge, some colour changes to spine illustrations, not price-clipped. Hardback binding has some wear/small creases to spine-ends, light frays to boards' corners,slight yellowing to board ends. Page-edges foxed. Colour photographic illustrations. Pages clean and sound. Size: 10 1/2" Tall By 7 1/2" Wide. Buchnummer des Verkäufers 046496
Buchbeschreibung Collins, 1967. Hardcover. Buchzustand: Very Good. 1st Edition. Large grey cloth bound hardback with gilt lettering and pattern on spine and covers. This edition edited by John Fuller, 1967. First edition of this version. Text printed in Liverpool, illustrations printed in Switzerland. First published in 1935. Henri-Paul Pellaprat taught at cordon Bleu de Paris for 30 years and worked in various restaurants all over the world. This collection, written in his retirement, was intended as a companion to the housewife/husband containing everything they would need to know about the kitchen, cooking and related matters. 952 pages including a forward from the author, a small biography, a detailed index and hundreds of colour photographs. Tightly bound with no loose pages. Pages are clean but some age spotting can be seen on edges. Buchnummer des Verkäufers ABE-3097644159093561268
Buchbeschreibung Collins, London, 1967. Hardcover. Buchzustand: Very Good. Zustand des Schutzumschlags: Good. photographic (illustrator). First Edition. bound in original grey cloth decorated with gilt illustration. Colour illustrated dustjacket. Body of text illustrated with 200 name will colour plates, and 138 black-and-white. The text is in English. Includes a glossary of cooking terms, a reference section on wines and cocktails, and index. Previous owners name on the half title page, creasing of the front free end page. Some signs of ageing of the binding, but not "damage" as such. The oversized dustjacket has a tear on the front fold over crease, it has faded on the spine, and has short tears across the top and bottom edges. Now protected. The book was 1st published in France in 1935 and consists of over 3000 recipes drawn from the 4 regions of French cooking. This new edition contains a large introductory section dealing with cooking methods, kitchen equipment and basic ingredients. Probably the only real complaint with the book is that the recipes names are often only given in French. Size: 4to 9¾" - 12" tall. 952 pages. Please refer to the accompanying picture(s). Illustrator: photographic . Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0240465. This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia before ordering. Buchnummer des Verkäufers 0240465