This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Preface Acknowledgements 1. Introduction 2. Taxonomy, Pod Types and Genetic Resources 3. Botany 4. Seeds 5. Genetics, Plant Breeding and Biotechnology 6. Chemical Composition 7. Production 8. Harvesting 9. Postharvest Handling 10. Disorders, Diseases and Pests References Index. Buchnummer des Verkäufers
Inhaltsangabe: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics and as such are rapidly gaining in interest throughout the world. Aimed at advanced students and growers, this indispensable book provides the reader with up to date comprehensive coverage on all aspects of the plant's history, genetics, composition, production, harvesting and related diseases and pests.
Über den Autor: E. Votava, both at Department of Agronomy and Horticulture, New Mexico State University.
Buchbeschreibung CABI, 1999. Buchzustand: Good. First. N/A. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP95681793
Buchbeschreibung CABI, 1999. Paperback. Buchzustand: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Buchnummer des Verkäufers mon0000580498
Buchbeschreibung CABI, 1999. Paperback. Buchzustand: New. Buchnummer des Verkäufers P110851993354
Buchbeschreibung CABI, 1999. Paperback. Buchzustand: New. First. Buchnummer des Verkäufers DADAX0851993354
Buchbeschreibung CABI. PAPERBACK. Buchzustand: New. 0851993354 New Condition. Buchnummer des Verkäufers NEW6.0544137
Buchbeschreibung CABI. PAPERBACK. Buchzustand: Fine. 0851993354 Like New Condition. Buchnummer des Verkäufers LN6.0544137