The Perfect Cook Book : Second Edition : 1950 [recipes perfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits, Graves County Kentucky, food chemist / chemistry ]

Dr. James E. Cantrell / introduction By Harry Hobbs MD

Verlag: 1947 / 1950 Self Published

Beschreibung

Firmly readable. Thick Paperback : soft cover vintage edition in good clean condition. Pages are honey toned from age, a typical used book with slight wear to edges and spine. Spine has been nicely clear tape reinforced. Some minor bumping or creases. Overall good / nice copy of this scarce title. Excellent recipes and cooking tips. 240 pages, indexed. This is a cookbook on both health and culinary subjects. Comprehensive look at the health value of the foods you choose to eat. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the cooking fan in your life. ~ We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing and stopping by.

Bestandsnummer des Verkäufers 5031172

Bibliografische Details

• Titel: The Perfect Cook Book : Second Edition : 1950 [recipes perfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits, Graves County Kentucky, food chemist / chemistry ]
• Verlag: 1947 / 1950 Self Published
• Einband: Soft Cover / Pictorial Binding
• Illustrator: Some b/w Illustrations
• Zustand: Good Clean Cond.
• Zustand des Schutzumschlags: No Dust Jacket
• Buchtyp: Book