Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them

Peter Kaminsky

ISBN 10: 1401300367 / ISBN 13: 9781401300364

Verlag: Hyperion Books, 2005

Beschreibung

291 pages. 8.50x6.00x0.75 inches. In Stock.

Bestandsnummer des Verkäufers 1401300367

Bibliografische Details

• Titel: Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them
• Verlag: Hyperion Books
• Erscheinungsjahr: 2005
• Sprache: Englisch
• ISBN-10: 1401300367
• ISBN-13: 9781401300364
• Einband: Hardcover
• Zustand: Brand New
• Gewicht: 0,41 Kilogramm

Über diesen Titel

Inhaltsangabe

A fascinating combination of travelogue and cookbook journeys the world in search of the perfect pig, providing a culinary history of the pig and furnishing a delectable assortment of a variety of pork recipes, from Porchetta, Burgundy Style, to Emile and Rachel's Roast Loin of Pork with Greens and Canteloupe.

Über die Autorin bzw. den Autor

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York magazine's "Underground Gourmet," and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.