Pizza on the Grill Expanded

Karmel, Elizabeth; Blumer, Bob

ISBN 10: 1600858287 / ISBN 13: 9781600858284

Verlag: Taunton Press Inc, 2014

Contains 10 gluten-free pizza recipes. This title also provides recipes for nibbles to nosh on and salads to serve with the pizza. It includes recipes for Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Num Pages: 192 pages, full colour thoughout, 70 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 177 x 13. Weight in Grams: 484. . 2014. Expanded. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781600858284

Inhaltsangabe:

Pizza lovers and grill masters, get ready for a game-changer! Pizza on the Grill by Bob Blumer is packed with over 100 fire-roasted recipes that will revolutionize your pizza-making experience.

Whether you're using gas or charcoal, this expanded edition brings the bold flavors of wood-oven pizza straight to your grill, complete with step-by-step instructions for both traditional and gluten-free dough.

Perfect for pizza fans and grilling enthusiasts alike, Pizza on the Grill ensures you'll serve up delicious, crispy pies with ease. Fire up your grill and get ready for a pizza party that's out of this world!

Key Features:

• Expanded Edition: Includes a brand-new gluten-free dough recipe, making this book perfect for anyone with dietary restrictions.
• 100+ Creative Recipes: From classic All-American Pepperoni Pizza to indulgent Kung Pao Cashew Chicken Pizza, this collection offers endless inspiration.
• Dessert and Brunch Pizzas: Surprise your guests with unique options like Caramelized Pear and Roasted Walnut Pizza or Artichoke Benedict Pizza.
• Tips and Pairings: Discover wine and beverage pairings, plus easy side dishes and appetizers to round out your meal.
• For Every Occasion: Whether it's dinner, brunch, or dessert, you'll find pizza recipes to satisfy any craving.

Über die Autorin bzw. den Autor:

Bob Blumer is the creator and host of the Food Network's Surreal Gourmet, and Glutton for Punishment.

Bibliografische Details

Titel: Pizza on the Grill Expanded
Verlag: Taunton Press Inc
Erscheinungsdatum: 2014
Einband: Softcover
Zustand: New