Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook. Dieser Artikel ist nicht verfügbar.
Perez-Gallardo, Carla; Black, Hannah; Wheeler, N/a
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Sprache: Englisch
Verlag: Princeton Architectural Press, 2022
- Hardcover
- Gebraucht
Anbieter: Goodwill of Colorado, COLORADO SPRINGS, CO, USAGoodwill of Colorado
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 19. März 2024
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Hardcover
Zustand: Gebraucht - Gut
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Artikelbeschreibung des Verkäufers
Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.
Bestandsnummer des Verkäufers COLV.1648960251.VG
- Titel
- Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook
- Autor
- Perez-Gallardo, Carla; Black, Hannah; Wheeler, N/a
- Verlag
- Princeton Architectural Press
- Erscheinungsjahr
- 2022
- Zustand
- very_good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1648960251
- ISBN-13
- 9781648960253
A 2023 JAMES BEARD AWARD FINALIST
AN AIGA "50 BOOKS | 50 COVERS" WINNER
Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello.
Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community.
For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to "hot, sticky, juicy, moist fever dreams of flavor." Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela's Flan, and more. With "Please Wait to be Tasted" (a phrase featured in the restaurant's waiting area), you can bring these recipes home.
In addition to some seventy recipes, Please Wait to Be Tasted shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.
AN AIGA "50 BOOKS | 50 COVERS" WINNER
Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello.
Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community.
For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to "hot, sticky, juicy, moist fever dreams of flavor." Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela's Flan, and more. With "Please Wait to be Tasted" (a phrase featured in the restaurant's waiting area), you can bring these recipes home.
In addition to some seventy recipes, Please Wait to Be Tasted shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.
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Über die Autorin bzw. den Autor
Carla Kaya Perez-Gallardo was raised by three Ecuadorian women in Queens, New York, in a home with a busy kitchen. In seventh grade, she started Saborines, a summer pie company named after her grandmother. She graduated from Bard College with a studio arts degree before plunging headfirst into the restaurant world.
Hannah Black was born and raised in Alabama and attended the Rhode Island School of Design, where she studied painting and developed a passion for cooking elaborate meals for her community. She has previously worked at Mission Chinese Food in New York City and Hartwood in Tulum, Mexico, before laying down roots in the Hudson Valley.
Meshell Ndegeocello is a Grammy-winning singer-songwriter and just a soul on the planet. She is based in Hudson, New York, where she writes, records, and composes for film and television.
Wheeler graduated from Bard College with a literature degree and was the general manager and wine guy at Lil' Deb's Oasis from 2017 to 2021.
Hannah Black was born and raised in Alabama and attended the Rhode Island School of Design, where she studied painting and developed a passion for cooking elaborate meals for her community. She has previously worked at Mission Chinese Food in New York City and Hartwood in Tulum, Mexico, before laying down roots in the Hudson Valley.
Meshell Ndegeocello is a Grammy-winning singer-songwriter and just a soul on the planet. She is based in Hudson, New York, where she writes, records, and composes for film and television.
Wheeler graduated from Bard College with a literature degree and was the general manager and wine guy at Lil' Deb's Oasis from 2017 to 2021.
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