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Bibliografische Details

Titel: Pourcel Brothers Cookbook: Our Recipes from ...

Verlag: Hachette

Erscheinungsdatum: 2005

Einband: Hardcover

Zustand: New

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Book by Pourcel Jacques Pourcel Laurent

Rese�a del editor:

Recipes include: Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit - Warm, Cool and Artic-zone Cappuccino - Marinated Salmon and Breadsticks - Artichoke Hearts "Barigoule" with Tumeric - Duck Brochettes with Eggy-Bread and Giblet Croutons with Mixed Baby-Leaf Salad - Green Mixed Vegetable Salad with Dried Orange Zest Marinade and Sugar-Glazed Oranges.

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