Practical Cookery (Book and DVD-ROM)

David Foskett, John Campbell

ISBN 10: 034094837X / ISBN 13: 9780340948378

Verlag: Hodder Education, 2008

Beschreibung

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Bestandsnummer des Verkäufers 2712825

Bibliografische Details

• Titel: Practical Cookery (Book and DVD-ROM)
• Verlag: Hodder Education
• Erscheinungsjahr: 2008
• Sprache: Englisch
• ISBN-10: 034094837X
• ISBN-13: 9780340948378
• Einband: Hardcover
• Zustand: Used; Very Good

Über diesen Titel

Inhaltsangabe

Now in its 45th year, Practical Cookery is the catering student's bible.

Über die Autorin bzw. den Autor

John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys.

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University.

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).