Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (1921 )

Kansas State University

ISBN 10: 1112501762 / ISBN 13: 9781112501760

Verlag: Cornell University Library, 2009

Beschreibung

272 pages. 7.75x5.75x0.68 inches. This item is printed on demand.

Bestandsnummer des Verkäufers zk1112501762

Bibliografische Details

• Titel: Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (1921 )
• Verlag: Cornell University Library
• Veröffentlichungsdatum: 2009
• Sprache: Englisch
• ISBN-10: 1112501762
• ISBN-13: 9781112501760
• Bindung: Paperback
• Zustand: Brand New

Über diesen Titel

Inhaltsangabe

Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.