The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown . (The Practical Encyclopedia of.)

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ISBN 10: 1844766136 / ISBN 13: 9781844766130

Verlag: -, 2009

Beschreibung

The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown . (The Practical Encyclopedia of.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781844766130

Bibliografische Details

Titel: The Practical Enyclopedia of Fish and ...

Verlag: -

Erscheinungsdatum: 2009

Einband: Paperback

Zustand: Very Good

Über diesen Titel

Inhaltsangabe:

The definitive guide to the fish and shellfish of the world.

Über die Autorin bzw. den Autor:

Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. As well as guiding gastronomic tours to Italy and working as a restaurant inspector for The Good Food Guide, she was an active member of The Guild of Food Writers, who created an award in her name for work on food and travel.