Practical Japanese Cooking: Easy and Elegant.

Tsuji, Shizuo; Hata, Koichiro; Bouley, David (new foreword); Saeki, Yoshikatsu (photographer).

ISBN 10: 1568365675 / ISBN 13: 9781568365671

Verlag: Kodansha USA, Inc., New York, 2016

Paperback large quarto, very good condition, colour photos (some full-page), top corner front cover & flyleaf slightly creased, minimal edgewear cover corner tips. 151 pp. Shizuo Tsuji and Koichiro Hata help you to explore the rich history and traditions of Japanese food preparation, cooking and presentation. The large colourful photos are inspiring, and will help to make the best dishes from these special recipes. They present over 100 authentic recipes (easy even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Sukiyaki, and Tempura, to exotic-sounding (but still simple to prepare) fare. (Originally published 1986. This is the new edition, 2016.). Bestandsnummer des Verkäufers 30740

Inhaltsangabe:

Now available in paperback, this pioneering work introduced Japanese home cooking to Westerners - from the revered author of Japanese Cooking: a Simple Art

Über die Autorin bzw. den Autor: Shizuo Tsuji (1935-1993) founded the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. The author of over 30 books on gastronomy, travel and music, he was a leading figure in the international culinary community. His earlier work published by Kodansha in 1980, Japanese Cooking: A Simple Art, was instrumental in popularizing Japanese cuisine in the West. A second edition of Japanese Cooking came out in 2007.

Koichiro Hata, head of the Japanese cookery facilities at the Tsuji Culinary Institute, appears regularly on Japanese television, and is the coauthor of numerous cooking books in Japanese. He teaches and lectures on Japanese food not only in his native land, but abroad as well, most notably in the United States and Thailand.

Bibliografische Details

Titel: Practical Japanese Cooking: Easy and Elegant.
Verlag: Kodansha USA, Inc., New York
Erscheinungsdatum: 2016
Einband: Softcover
Auflage: 1st US ed.