Practical Manual of Horticulture Crops: Vol.02 : Processing and Postharvest Technologies

Devina Vaidya

ISBN 10: 8119254899 / ISBN 13: 9788119254897

Verlag: New India Publishing Agency Sep 2015, 2015

Beschreibung

Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers. Bestandsnummer des Verkäufers 9788119254897

Bibliografische Details

Titel: Practical Manual of Horticulture Crops: Vol...

Verlag: New India Publishing Agency Sep 2015

Erscheinungsdatum: 2015

Einband: Taschenbuch

Zustand: Neu

Über diesen Titel

Inhaltsangabe:

The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.

Über die Autorin bzw. den Autor:

Devina Vaidya, Principal Scientist, Department of Food Science & Technology, Dr. Y S Parmar, University of Horticulture & Forestry, Nauni, Solan, Himachal Pradesh.

Anil Kumar Verma, Post Harvest Technologist, Department of Food Science & Technology Dr. Y S Parmar, University of Horticulture & Forestry, Nauni, Solan, Himachal Pradesh.

Anil Gupta, Post Harvest Technologist, Department of Food Science & Technology, Dr. Y S Parmar, University of Horticulture & Forestry, Naun Solan, Himachal Pradesh.

Dharminder Kumar, Vegetable Scientist, Regional Horticultural Research & Training-Station Jachh (Jassur),Tehsil Nurpur Distt Kangra, Himachal Pradesh.

Manisha Kaushal, Scientist, Department of Food Science & Technology, Dr. Y S Parmar, University of Horticulture & Forestry , Nauni, Solan, Himachal Pradesh.