The Prentice Hall Dictionary Of Culinary Arts

Labensky, Steven

ISBN 10: 0131716735 / ISBN 13: 9780131716735

Verlag: Pearson P T R, 2005

Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work. Gently used. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. This is an ex libary item. Bestandsnummer des Verkäufers 4RZUQA000JE8

Inhaltsangabe:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Reseña del editor: This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

Bibliografische Details

Titel: The Prentice Hall Dictionary Of Culinary Arts
Verlag: Pearson P T R
Erscheinungsdatum: 2005
Einband: paperback
Illustrator: Ingram, William E.
Zustand: Good
Auflage: 2. Auflage