Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)

Ingram, Gaye; Labensky, Steven R.; Labensky, Sarah R.

ISBN 10: 0131716735 / ISBN 13: 9780131716735

Verlag: Pearson, 2005

Beschreibung

Bestandsnummer des Verkäufers H5-218f

Bibliografische Details

Titel: Prentice Hall Dictionary of Culinary Arts, ...

Verlag: Pearson

Erscheinungsdatum: 2005

Einband: Paperback

Illustrator: Ingram, William E.

Zustand: New

Auflage: 2. Auflage

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Inhaltsangabe:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Reseña del editor:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!