The Prentice Hall Essentials Dictionary of Culinary Arts

Labensky, Sarah R., Ingram, Gaye G., Labensky, Steven R.

ISBN 10: 013170463X / ISBN 13: 9780131704633

Verlag: Pearson, 2007

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00071604826

Inhaltsangabe:

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Von der hinteren Coverseite: The Prentice Hall Essentials Dictionary of Culinary Arts

 

ISBN:  0-13-170463-X

 

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky 

 

This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. 

• Authoritative yet concise entries
• Accurate use of capitalization and accent marks
• Simple, alphabetical listing for all entries, including abbreviations
• Cross-references
• Over 240 line drawings
• Easy-to-read typeface and format
• Phonetic pronunciation guides 

Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more! 

 

For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.

Bibliografische Details

Titel: The Prentice Hall Essentials Dictionary of ...
Verlag: Pearson
Erscheinungsdatum: 2007
Einband: Softcover
Zustand: Good