Titel: Presenting Service: The Ultimate Guide for the Foodservice Professional
Verlag: Wiley
Erscheinungsjahr: 1996
Sprache: Englisch
ISBN-10: 0471413178
ISBN-13: 9780471413172
Einband: Paperback
Zustand: Good
Zustand des Schutzumschlags: No Jacket

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Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

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