ISBN 10: 1445513749 / ISBN 13: 9781445513744
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The Badminton Magazine of Sports and pastimes was a sports magazine published monthly between 1895 and 1923. Comprising articles on an impressive array of sporting themes and extensively illustrated with full page and text photographs. These magazines not only offer a fascinating insight on a bygone age but also much information and anecdote that is still useful today. Within each issue are contained veritable gems of articles that cater for every sporting taste. Its diverse features make it an absorbing read for any sportsman or historian. This issue contains, amongst many others, chapters on: The Art Of Trapping, Big Game Shooting In Rhodesia, Fox Hunting In The Highlands And Whaling In Skye. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Buchnummer des Verkäufers

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Inhaltsangabe: This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Verlag: Mottelay Press (2016)
ISBN 10: 1445513749 ISBN 13: 9781445513744
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Buchbeschreibung Mottelay Press, 2016. Paperback. Buchzustand: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Buchnummer des Verkäufers ria9781445513744_lsuk

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Buchbeschreibung Mottelay Press. Hardcover. Buchzustand: New. Hardcover. 252 pages. Dimensions: 8.7in. x 5.8in. x 0.6in.This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Buchnummer des Verkäufers 9781445513744

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Buchbeschreibung Read Books, United Kingdom, 2010. Hardback. Buchzustand: New. 220 x 146 mm. Language: English . Brand New Book ***** Print on Demand *****. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: Introduction , Soups , Fish , Meats , Stuffings for Meat and Poultry , Savouries , Vegetables , Puddings , Sauces , Cereals , Jams , and Bottling or Canning . Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food. Buchnummer des Verkäufers APC9781445513744

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Buchbeschreibung Read Books, United Kingdom, 2010. Hardback. Buchzustand: New. 220 x 146 mm. Language: English . Brand New Book ***** Print on Demand *****.This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: Introduction , Soups , Fish , Meats , Stuffings for Meat and Poultry , Savouries , Vegetables , Puddings , Sauces , Cereals , Jams , and Bottling or Canning . Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food. Buchnummer des Verkäufers APC9781445513744

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Buchbeschreibung Mottelay Press, 2010. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 1445513749

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Buchbeschreibung Mottelay Press, 2010. Buchzustand: New. This item is printed on demand for shipment within 3 working days. Buchnummer des Verkäufers LP9781445513744

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Buchbeschreibung Mottelay Press. Hardcover. Buchzustand: New. 1445513749 Special order direct from the distributor. Buchnummer des Verkäufers ING9781445513744

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