Principles of Food Chemistry (Food Science Text Series)
Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_1461463890
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Inhaltsangabe: This popular and widely used text/reference has been updated, revised, and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling, and storage. Chapters cover water, lipids, carbohydrates, protein, minerals, vitamins, and enzymes. Also covered are color, flavor, and texture, as well as additives and contaminants. A chapter discusses the basis of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography providing readers with quick access to the relevant literature.
Titel: Principles of Food Chemistry (Food Science ...
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Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
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