Processing Fruits: Science and Technology, Second Edition

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

ISBN 10: 084931478X / ISBN 13: 9780849314780

Verlag: CRC Press 2004-08-30, 2004

Beschreibung

Bestandsnummer des Verkäufers 6666-TNFPD-9780849314780

Bibliografische Details

• Titel: Processing Fruits: Science and Technology, Second Edition
• Verlag: CRC Press 2004-08-30
• Erscheinungsjahr: 2004
• Sprache: Englisch
• ISBN-10: 084931478X
• ISBN-13: 9780849314780
• Einband: Hardcover
• Auflage: 2. Auflage
• Zustand: New

Über diesen Titel

Inhaltsangabe

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

Über die Autorin bzw. den Autor

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy