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Professional Bread Baking

Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams

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ISBN 10: 1118435877 / ISBN 13: 9781118435878
Verlag: John Wiley & Sons, 2016
Neu Zustand: New Hardcover
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Bibliografische Details

Titel: Professional Bread Baking

Verlag: John Wiley & Sons

Erscheinungsdatum: 2016

Einband: Hardcover

Zustand: New

Art des Buches: book

Über diesen Titel

Inhaltsangabe:

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

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