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Inhaltsangabe: The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality
Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use of equipment, and the indispensable basics of food safety. Incorporating a wide variety of meats, seafood, fowl, and game, its range of over 200 enticing, culinary classroom-tested recipes includes all the classics of charcuterie, as well as exceptional contemporary favorites. Step-by-step instructions for smoking and curing are clearly presented, as well as illustrated procedures for preparing and stuffing sausages.
Designed for professionals and culinary students as well as home cooks, Professional Charcuterie allows readers to produce superior products upon the very first effort, and to develop their skills to even higher levels.
From the Publisher: Based on three years of research this exceptional culinary book explores the art and practice of fine charcuterie. A master chef and his apprentice/coauthor present over 200 well-honed recipes for sausages, smoked meats, and cured and smoked fish. Covers basic techniques, equipment, sanitation, and safety. Includes curing solutions and smoking instructions as well as recipes and guidelines for healthier products using fat-free oils and dry curing.
Buchbeschreibung Buchzustand: Acceptable. May have some shelf-wear due to normal use. Pages may include notes, underlining, and highlighting. Dust jacket not included. Buchnummer des Verkäufers 0KVBKE005EF7
Buchbeschreibung Wiley, 1996. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0471122378
Buchbeschreibung Wiley, 1996. Buchzustand: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Buchnummer des Verkäufers 0471122378-2-4
Buchbeschreibung Buchzustand: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Buchnummer des Verkäufers 2562895
Buchbeschreibung John Wiley & Sons, 1996. Hardcover. Buchzustand: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Buchnummer des Verkäufers mon0002877203
Buchbeschreibung Wiley, 1996. Buchzustand: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP71093542
Buchbeschreibung Wiley, 1996. Hardcover. Buchzustand: Near Fine. 1st Edition. Near Fine reprint hardcover issued without dust jacket. A clean attractive copy. Buchnummer des Verkäufers 002471
Buchbeschreibung John Wiley & Sons, 1996. Hardcover. Buchzustand: Very Good. Creased Spine Slight Scratches to Cover Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Buchnummer des Verkäufers mon0000211084
Buchbeschreibung 1996. HRD. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers IB-9780471122371
Buchbeschreibung John Wiley and#38; Sons, 1996. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers IB-9780471122371