Verkäufer
GCCebooks, Salinas, CA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 11. März 2025
The cover and pages show excessive wear and/or damage. Book edges have stains. Books spine shows some sort of damage. The cover shows some damage. The cover corners show visible damage. Bestandsnummer des Verkäufers 3UAP3I002NVC
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today.The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written "with extreme vigor and precision" (Eric Ripert, Chef and co-owner, Le Bernardin), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook.
Titel: The Professional Chef
Verlag: Wiley
Erscheinungsdatum: 2006
Einband: Hardcover
Zustand: Acceptable
Anbieter: HPB-Red, Dallas, TX, USA
Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_462205454
Anzahl: 1 verfügbar
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Bestandsnummer des Verkäufers BSM.10TM7
Anzahl: 1 verfügbar
Anbieter: Meadowland Media, Fayetteville, AR, USA
hardcover. SHIPS DAILY WITH FREE TRACKING! Bestandsnummer des Verkäufers D155-020226-LLU-101
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. 8th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Bestandsnummer des Verkäufers B12C-01701
Anzahl: 1 verfügbar
Anbieter: The Print Room, Cockernhoe nr Luton, Vereinigtes Königreich
Hardcover. Zustand: Fine. No Jacket. The eighth edition, with full number line. Slight creasing to top and bottom of spine, corners slightly bruised, otherwise clean tight and square, looks hardly used. 1214pp, lavishly illustrated. Paul Bocuse has called this book "The bible for all chefs."Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Essential in any foody's kitchen. A truly massive book, overseas buyers should contact us for a postage quote. Bestandsnummer des Verkäufers 001585
Anzahl: 1 verfügbar
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
hardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Bestandsnummer des Verkäufers P-BNV00277-RAG-20250226-G
Anzahl: 1 verfügbar
Anbieter: GoldBooks, Denver, CO, USA
Zustand: new. Bestandsnummer des Verkäufers 95Z46_47_0764557343
Anzahl: 1 verfügbar