Professional Cooking, 10e Student Study Guide

Gisslen, Wayne

ISBN 10: 1394332645 / ISBN 13: 9781394332649

Verlag: Wiley (edition 10), 2025

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Bestandsnummer des Verkäufers 1394332645-8-1-42

Inhaltsangabe:

This is the study guide to accompany Professional Cooking, 10e

The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Über die Autorin bzw. den Autor:

WAYNE GISSLEN is the author of the bestselling Professional Cooking and Professional Baking, published by Wiley. A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food and beverage consultant.

Bibliografische Details

Titel: Professional Cooking, 10e Student Study Guide
Verlag: Wiley (edition 10)
Erscheinungsdatum: 2025
Einband: Paperback
Zustand: Very Good
Auflage: 10.