This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: Acclaimed by chef Anthony Bourdain as "a witty, informative ode to local seafood, sprinkled with anecdotes," this illustrated cookbook combines mouthwatering recipes with fascinating glimpses of history and folklore. Provincetown's best-known chef recounts the development of the town's fishing fleet and offers dozens of Portuguese- and Creole-influenced recipes for Cape Cod seafood favorites.
About the Author: Provincetown's most famous chef, Howard Mitcham (1917–96) is widely considered the first of the celebrity chefs, and his recipes reflect the Creole influence of his second home in New Orleans. Mitcham's co-workers characterized him as "a true bohemian" and "a great art lover and so well read that there wasn't a literary or mythical reference he didn't know."
Buchbeschreibung Addison-Wesley Educational Publishers Inc, 1980. Soft cover. Buchzustand: Fine. Clean bright fresh gift quality copy. fourth printing. BY THE AUTHOR. Buchnummer des Verkäufers 041100
Buchbeschreibung Addison-Wesley Educational Publishers Inc 1976-09-16, 1976. Paperback. Buchzustand: good. 0201047624. Buchnummer des Verkäufers 505199
Buchbeschreibung Addison-Wesley Educational Pub, 1976. Paperback. Buchzustand: Very Good. Buchnummer des Verkäufers P020201047624
Buchbeschreibung Addison-Wesley Publishing Company, Inc., Reading, 1975. Soft Cover. Buchzustand: Good. No Jacket. A Good copy of "[a] delightful collection of reliable recipes, folk history, and local color by Cape Cod's best-known and most-admired chef" Wear to front and back covers. Wear along edging of front cover on all sides. Scratching, wrinkling and a small closed tear along spine of front cover. Creasing along length of spine. Spot along spine. Addison Wesley number 4762. Crease along spine on both covers. Scratching, creasing and small spotting to back cover. 279 pages. Two gift incriptions written in blue pen nside front cover:"Christmas/82 /To Bob--/ Bon Apetit/ Carmel + Steve"Sept. 23, 1984/ From Bob Coe/ To Harry Rekemeier"Front flyleaf has notes in black pen from previous owner. Front flyleaf has smudging and a small closed tear along side edging. Printed under the ISBN on verso is:"ABCDEFGHIJ-HA-79876" Wear to page edging on all three sides. Pages fall open between certain pages from usage. Slight creasing to bottom corner of pages. Small spotting on page 70-72. Lavishly illustrated including ".marginal illustrations are by the author."Contents:"Introduction; Chapter I The Shellfish; Chapter II The Crustaceans; Chapter III The Beautiful Soups and Stews; Chapter IV Some Seafood Symphonies; Chapter V The Fishes" Includes an Index. Learn to make: "Portuguese Clam Fritters; Shrimp Jambalaya; Stuffed Fresh Codfish and Baked Bluefish with Wellfleet Oysters" From back cover:"You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!" Size: 8vo - over 7¾" - 9¾" tall. Buchnummer des Verkäufers 001173
Buchbeschreibung Addison-Wesley Educational Publishers Inc. Paperback. Buchzustand: VERY GOOD. Cover and pages show some wear from reading and storage. May have creases on the cover and binding caused from handling and reading. Some pages may contain writing and or highlighting. Buchnummer des Verkäufers 2781271921
Buchbeschreibung Addison-Wesley Educational Publishers Inc. Paperback. Buchzustand: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Buchnummer des Verkäufers 2781270700
Buchbeschreibung Addison-Wesley Educational Pub, 1976. Paperback. Buchzustand: Like New. Buchnummer des Verkäufers P010201047624
Buchbeschreibung Addison-Wesley Educational Pub, 1976. Paperback. Buchzustand: New. Buchnummer des Verkäufers P110201047624
Buchbeschreibung Addison-Wesley Educational Publishers Inc, Reading, MA, 1978. Softcover; Third Printing. Buchzustand: VG+. VG+, light rub to top corner of front cover, inked note to half title page. No other names or markings. ; A classic cookbook, increasingly hard to find. ; 9.10 X 6.20 X 0.80 inches; 280 p. Buchnummer des Verkäufers 28209
Buchbeschreibung Addison-Wesley Educational Publishers Inc, 1976. Paperback. Buchzustand: Good. 1St Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 0201047624