Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

Harvey Washington Wiley

ISBN 10: 1021813729 / ISBN 13: 9781021813725

Verlag: Creative Media Partners, LLC Jul 2023, 2023

Beschreibung

Neuware - A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

Bestandsnummer des Verkäufers 9781021813725

Bibliografische Details

• Titel: Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
• Verlag: Creative Media Partners, LLC Jul 2023
• Erscheinungsjahr: 2023
• Sprache: Englisch
• ISBN-10: 1021813729
• ISBN-13: 9781021813725
• Einband: Taschenbuch
• Zustand: Neu
• Abmessungen: 234B x 156 H x 9 T Millimeter Breite: 234 mm, Höhe: 156 mm, Tiefe: 9 mm
• Gewicht: 245 Gramm

Über diesen Titel

Inhaltsangabe

A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

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