Excerpt from Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901

L. S. Munson, L. M. Tolman, H. W. Wiley, and A. L. Winton. The reports, when completed, were forwarded to the referee.

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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 1416, 1901 Classic Reprint

H. W. Wiley

Neu - Softcover

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