Prue: 100 of my all-time favourite recipes

Leith, Prue

ISBN 10: 150989148X / ISBN 13: 9781509891481

Verlag: Bluebird, 2018

A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bestandsnummer des Verkäufers GOR013621049

Inhaltsangabe:

Former Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.

'These are dishes everyone will love' – BBC Good Food

Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’.

Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.

This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy' – Evening Standard

Über die Autorin bzw. den Autor: Dame Prue Leith was born in 1940 in South Africa, and studied at the Sorbonne in Paris, before moving to England in 1960 to study at the Cordon Bleu Cookery School. Over nearly sixty years, Prue Leith has risen to the top of the British food scene. She has seen huge success not only as founder of the renowned Leith’s School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author of books such as The Joy of Baking. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home, being appointed a Dame in the Queen's 2021 Honours List and made Chancellor of Queen Margaret University in 2017. She is well known as a former judge on The Great British Menu, and the nation’s favourite TV programme, The Great British Bake Off.

Bibliografische Details

Titel: Prue: 100 of my all-time favourite recipes
Verlag: Bluebird
Erscheinungsdatum: 2018
Einband: Paperback
Zustand: Fair