Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour. Buchnummer des Verkäufers
Inhaltsangabe: One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Über den Autor: R. Shepherd, University of Surrey. M. Raats, University of Surrey.
Buchbeschreibung Stylus Pub Llc, 2007. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers T8-9780851990323
Buchbeschreibung C A B Intl, 2007. Hardcover. Buchzustand: Brand New. 1st edition. 399 pages. 9.50x6.75x1.00 inches. In Stock. Buchnummer des Verkäufers zk0851990320
Buchbeschreibung CABI, 2006. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 0851990320
Buchbeschreibung CABI, 2006. Hardcover. Buchzustand: New. First. Buchnummer des Verkäufers DADAX0851990320