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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "This is an engrossing study of the Puer tea industry and the many cultural spheres that surround it. It will be of keen interest to the Western tea trade as well as historians, connoisseurs, and enthusiasts. Tea publications rarely, if ever, discuss the complex relationships that quite literally bring tea to the table. Never has the anatomy of tea been dissected in such a wide ranging, thorough, and engaging way."--Steven D. Owyoung, co-translator of Korean Tea Classics. Buchnummer des Verkäufers

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Inhaltsangabe: Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.

Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry―with predictable risks and unexpected consequences.

About the Author: Jinghong Zhang is a lecturer at Yunnan University.

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Buchbeschreibung University of Washington Press, 2013. HRD. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9780295993225

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Buchbeschreibung University of Washington Press. Hardcover. Buchzustand: Very Good. 0295993227 Crisp, clean, unread hardcover with light shelfwear to the boards, no dust jacket as issued with a publisher's mark to one edge - Nice!. Buchnummer des Verkäufers Z0295993227Z2

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Buchbeschreibung University of Washington Press, United States, 2013. Hardback. Buchzustand: New. New.. Language: English . Brand New Book ***** Print on Demand *****.Puer tea has been grown for centuries in the Six Great Tea Mountains of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry-with predictable risks and unexpected consequences.Watch the videos: PUER TEA. Buchnummer des Verkäufers APC9780295993225

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Buchbeschreibung University of Washington Press, 2013. Hardcover. Buchzustand: New. Buchnummer des Verkäufers INGM9780295993225

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Buchbeschreibung University of Washington Press, United States, 2013. Hardback. Buchzustand: New. New.. Language: English . Brand New Book ***** Print on Demand *****. Puer tea has been grown for centuries in the Six Great Tea Mountains of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry-with predictable risks and unexpected consequences.Watch the videos: PUER TEA. Buchnummer des Verkäufers APC9780295993225

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Buchbeschreibung University of Washington Press, 2017. Hardcover. Buchzustand: New. This item is printed on demand. Buchnummer des Verkäufers 0295993227

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Buchbeschreibung University of Washington Press. Hardcover. Buchzustand: New. Hardcover. 272 pages. Dimensions: 9.1in. x 6.1in. x 0.9in.Puer tea has been grown for centuries in the Six Great Tea Mountains of Yunnan Province. In imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the teas noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices for it. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this cultural phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry--with predictable risks and unexpected consequences. Jinghong Zhang is a lecturer at Yunnan University. This is an engrossing study of the Puer tea industry and the many cultural spheres that surround it. It will be of keen interest to the Western tea trade as well as historians, connoisseurs, and enthusiasts. Tea publications rarely, if ever, discuss the complex relationships that quite literally bring tea to the table. Never has the anatomy of tea been dissected in such a wide ranging, thorough, and engaging way. --Steven D. Owyoung, co-translator of Korean Tea Classics This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Buchnummer des Verkäufers 9780295993225

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Buchbeschreibung Univ of Washington Pr, 2013. Hardcover. Buchzustand: Brand New. 249 pages. 9.25x6.25x1.25 inches. This item is printed on demand. Buchnummer des Verkäufers zk0295993227

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