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Pure and Special: Gourmet Indian Vegetarian Cuisine

Vidhu Mittal

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ISBN 10: 1566569591 / ISBN 13: 9781566569590
Verlag: Interlink Pub Group, 2014
Gebraucht Zustand Used Hardcover
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Celebrated food writer Vidhu Mittal's eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favorites, and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking. Buchnummer des Verkäufers ABE_book_usedgood_1566569591

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A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine... Celebrated food writer Vidhu Mittal's eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favorites and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking. Continuing in the tradition of her previous book, Pure & Special features easy-to-follow recipes with step-by-step photographs for each dish. Every recipe carries useful tips and special notes from the author, explaining the uniqueness of each dish. Vidhu has created a wide range of vegetarian recipes that retain and enhance natural flavors, textures, and colors but are simple and easy to prepare. Compared to traditional Indian cooking, which can sometimes be too rich and elaborate, her recipes are healthy and appealing. Pure and Special is filled with helpful menu suggestions and ingredient descriptions. With beautiful photography and tasteful design this book makes a perfect gift and is a must have for both the beginner as well as the seasoned cook.

Über den Autor: Vidhu Mittal is one of India s best known culinary experts and the author of the best-selling Pure and Simple: Homemade Indian Vegetarian Cuisine. Based in Bangalore, she has been conducting cooking classes for over 20 years and is a regular contributor to international magazines and specialized websites. She has spent many years creating a wide range of simple and easy-to-prepare recipes that are flavorful, colorful, and delicious.

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Bibliografische Details

Titel: Pure and Special: Gourmet Indian Vegetarian ...

Verlag: Interlink Pub Group

Erscheinungsdatum: 2014

Einband: Hardcover

Zustand: Used

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