Quality Control for Value Addition in Food Processing

Joshi V.K. Sharma Rakesh Raj Dev

ISBN 10: 9380235577 / ISBN 13: 9789380235578

Verlag: New India Publishing Agency, 2011

Beschreibung

pp. xxiv + 324.

Bestandsnummer des Verkäufers 182074677

Bibliografische Details

• Titel: Quality Control for Value Addition in Food Processing
• Verlag: New India Publishing Agency
• Erscheinungsjahr: 2011
• Sprache: Englisch
• ISBN-10: 9380235577
• ISBN-13: 9789380235578
• Einband: Hardcover
• Zustand: New

Über diesen Titel

Inhaltsangabe

The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in chapter has been illustrated with tables, figures and plates for better understanding of the contents. The book chapters have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry.

Über die Autorin bzw. den Autor

Dev Raj, Scientist (Food Technology), Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

Rakesh Sharma, Assistant Professor (PHT) Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

V K Joshi, Professor & Head, Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.