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Inhaltsangabe: Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry

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Buchbeschreibung Buchzustand: New. Verify ISBN for International Edition; year of publication 2011 9380235895. Buchnummer des Verkäufers 157208

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Buchbeschreibung New India Publishing Agency, 2011. Hardcover. Buchzustand: New. Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country`s inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world`s buffalo population and accounts for 15-16% of the word`s annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry. Contents Foreword Message Preface List of Tables List of Figures Chapter- 1. General Information Chapter- 2. Chemistry, Microbiology and Nutritive Value of Milk Chapter- 3. Milk Procurement Systems Chapter- 4. Common Dairy Operations Chapter- 5. Varieties of Processed Milk Chapter- 6. Packaging and Distribution of Fluid Milk Chapter- 7. Cleaning and Sanitization of Dairy Equipments Chapter- 8. Quality Assurance in Milk Processing Chapter- 9. Safety and Regulatory Aspects in Dairy and Food Industry Printed Pages: 302. Buchnummer des Verkäufers 66653

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Buchbeschreibung New India Publishing Agency, 2011. Hardcover. Buchzustand: New. Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country`s inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world`s buffalo population and accounts for 15-16% of the word`s annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry. Contents Foreword Message Preface List of Tables List of Figures Chapter- 1. General Information Chapter- 2. Chemistry, Microbiology and Nutritive Value of Milk Chapter- 3. Milk Procurement Systems Chapter- 4. Common Dairy Operations Chapter- 5. Varieties of Processed Milk Chapter- 6. Packaging and Distribution of Fluid Milk Chapter- 7. Cleaning and Sanitization of Dairy Equipments Chapter- 8. Quality Assurance in Milk Processing Chapter- 9. Safety and Regulatory Aspects in Dairy and Food Industry Printed Pages: 302. Buchnummer des Verkäufers 66653

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Buchbeschreibung Buchzustand: Like New. This is an Int'l Edition. Please note: We do not ship to PO Boxes, please provide us with your complete delivery address. Buchnummer des Verkäufers LNBIGR1MAR-3836

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Buchbeschreibung Buchzustand: New. This is an Int'l Edition. Please note: We do not ship to PO Boxes, please provide us with your complete delivery address. Buchnummer des Verkäufers BIGR1MAR-3836

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Buchbeschreibung New India Publishing Agency (NIPA), New Delhi, 2012. Hardcover. Buchzustand: New. Buchnummer des Verkäufers 332980

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Buchbeschreibung BIO-GREEN BOOKS, 2011. Hardcover. Buchzustand: New. Buchnummer des Verkäufers BGB-9789380235899

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Buchbeschreibung New India Publishing Agency, 2011. HRD. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Buchnummer des Verkäufers IP-9789380235899

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Buchbeschreibung New India Publishing Agency, 2011. HRD. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9789380235899

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