Quality of ghee like product with high level of unsaturated fatty acid

Sprache: Englisch

Verlag: LAP LAMBERT Academic Publishing Nov 2018, 2018

6139943906 / 9786139943906

Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.

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AbeBooks-Verkäufer/-in seit 11. Januar 2012

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This item is printed on demand - it takes 3-4 days longer - Neuware -Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. Efforts have been directed to formulate food with ingredients that help to lower health risk. Particular attention has focused on the health benefits of reducing saturated fat by increasing mono and polyunsaturated fatty acids in food products. Consequently attempts have been made to use vegetable oils in food formulation as their use may offer health and dietary advantages commonly associated with their mono and polyunsaturated fatty acids content .However , increasing the level of unsaturated fatty acids in food products was found to be complicated with their high sensitivity to auto-oxidation and the development of oxidative rancidity. Considerable interests have been given recently to extract natural antioxidants present in numerous plant materials. The aim of this work was to study the use of some natural antioxidants such as ethanolic extract of moringa , mulberry leaves and rice bran extract in ghee like products .The effect of these natural additives on the quality of these products, was studied. 160 pp. Englisch.

Bestandsnummer des Verkäufers 9786139943906

Titel
Quality of ghee like product with high level of unsaturated fatty acid
Autor
KhALED Meghawry El-Zahar
Verlag
LAP LAMBERT Academic Publishing Nov 2018
Veröffentlichungsjahr
2018
Zustand
Neu
Einband
Taschenbuch
Sprache
Englisch
ISBN-10
6139943906
ISBN-13
9786139943906
Artikelgewicht
256 Gramm
Abmessungen
220x150x10 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Deutschland

Verkäufer/-in mit 5 Sternen

AbeBooks-Verkäufer/-in seit 11. Januar 2012

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