Real Farmhouse Cheese

Anon, plus Freedman, Barnett (Illustrater)

Verlag: Anon, 1939
Gebraucht / Soft cover / Anzahl: 0
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Beschreibung:

No credit to an editor or publisher of this very attractive booklet, however an inserted typed slip says that it is presented with the compliments of the National Dairy Council. Evocatively illustrated fabric-fronted covers in green and yellow, very minor edg-ewear. Contents smooth and clean, just 15 pages, illustrated throughout by Barnett Freedman. Neat ink inscription to inside flap of cover. A postcard entitled "How cheese is made from pure fresh Milk" is also inserted, and this is no. 7a of a series published by the National |Milk Publicity Council. A very nice clean copy of a scarce item. Buchnummer des Verkäufers

Bibliografische Details

Titel: Real Farmhouse Cheese
Verlag: Anon
Erscheinungsdatum: 1939
Einband: Soft cover
Illustrator: Freedman, Barnett
Zustand: Very Good
Auflage: 1st Edition

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1.

FREEDMAN BARNETT
Gebraucht Erstausgabe Anzahl: 1
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James M Pickard, ABA, ILAB, PBFA.
(LEICESTER, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung 1949. First Edition. (Milk Marketing Board 1949). First Edition. Contains 8 delightful lithographs by Barnett Freedman the famous British painter, commercial designer, book illustrator, typographer, and lithographer. Plain card wrappers in fabric-faced pictorial D/W. A fine copy in a near fine (or better) pictorial D/W with a neat name at the top right hand corner of the front flap. This lovely book was commissioned in 1939 to promote the cheese industry in the UK and was written and illustrated by Barnett Freedman, it was eventually published in 1949 by the Milk Marketing Board. Laid in is a small typed note headed up: REAL FARMHOUSE CHEESE: "This booklet, telling something of the interesting cheeses which are made in English and Welsh farmhouses, is presented with the compliments of the National Dairy Council. It was originally produced in 1939 but its contents are still of very real interest today. Two points should be made however. There is no longer a 'National Mark' for cheese - a new system of grading has been introduced - and Stilton cheese is now made in creameries. Also laid in is a colour postcard (No 7a in a series published by the National Milk Publicity Council) entitled: "How cheese is made from pure fresh Milk". A lovely copy an exceedingly uncommon with these attributes. Buchnummer des Verkäufers 355490716621

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2.

FREEDMAN, Barnett (Illustrator)
Verlag: No Place, No Printer [1939]. (1939)
Gebraucht Anzahl: 1
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York Modern Books PBFA ABA
(York, Vereinigtes Königreich)
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Buchbeschreibung No Place, No Printer [1939]., 1939. Small folio, 16 pp. Plain card wraps in fabric faced pictorial dustjacket. 8 full-page lithographs. A trade promotional publication, describing traditional British cheeses. Fine, a lovely copy. Buchnummer des Verkäufers 866

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3.

Freedman (Barnett)
Verlag: Milk Marketing Board (1949)
Gebraucht Anzahl: 1
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Blackwell's Rare Books ABA ILAB BA
(Oxford, Vereinigtes Königreich)
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Buchbeschreibung Milk Marketing Board, 1949. FIRST EDITION, with 8 lithographs by Barnett Freedman printed in black and green or yellow, pp. 16, folio, original sewn linen wrappers over card, with a design overall in grey, green and yellow by Barnett Freedman, incorporating the lettering and two further designs on the flaps, a trifle rubbed to extremities, near fine. A presentation copy, inscribed by the author/illustrator, 'for Nan & Dave, with love from Barnett'. An uncommon book, all the more so inscribed. Commissioned in 1939 and written and illustrated by Barnett Freedman, it was finally published in 1949 by the Milk Marketing Board. It portrays cheese production from the cow to the dining table. Altogether delightful. Buchnummer des Verkäufers 59531

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