Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round Grilling. Dieser Artikel ist nicht verfügbar.Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round Grilling

Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.

SALLY SAMPSON has cowritten six cookbooks and written seven others, including the James Beard Award-nominated The $50 Dinner Party. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has contributed to such publications as Bon Appetit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.