Recipes: American Cooking: The Great West: Foods Of The World Series
Time-Life Books Editors
Verkäufer Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 25. November 2004
Verkäufer Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 25. November 2004
Beschreibung
152 pages: 6.25 x 9 in.: Vol. 4: KB#014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Bestandsnummer des Verkäufers 014455
Bibliografische Details
Titel: Recipes: American Cooking: The Great West: ...
Verlag: Time-Life Books, New York, New York
Erscheinungsdatum: 1972
Einband: Spiral Bound
Illustrator: Illustrated by Albert Sherman, Photography by Mark Kauffman and RichardHenry
Zustand: Fine
Auflage: Second Edition: Second Printing.
Anbieterinformationen
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