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Titel: Recipes from Le Manoir Aux Quat Saisons.
Verlag: Macdonald Orbis, London, 1988
Zustand des Schutzumschlags: Dust Jacket Included
Signiert: Signed by Author(s)
Auflage: 1st Edition
First edition. Hardback. Dust jacket. Presentation copy from the author,very good copy in dw.,also enclosed letter from the author containing a recipe. Please be aware that this volume is very heavy and therefore extra postage will be requested. Buchnummer des Verkäufers A158000
Inhaltsangabe: Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.
Inhaltsangabe: The secrets of success of culinary genius Raymond Blanc, whose vision, originality and creativity are renowned worldwide.
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